Tagliatelle with red Florina peppers by Terpnon

Although tagliatelle is a traditional Italian pasta, Terpnon’s tagliatelle feature a Greek flavor and color with the addition of our beloved red Florina peppers, a product of Protected Geographical Indication (PGI).

taliateles_terpnonTerpnon’s tagliatelle are produced by selected, fresh ingredients coming from small, local units such as semolina, free range eggs, sheep’s milk, unrefined sea salt and fresh red Florina peppers, while their cooking time does not exceed that of 5 minutes.

Terpnon Company is located in Kira Vrisi in Corinthia and produces non – industrially manufactured, handmade products in limited quantities and with a specific duration to its modern workshop, by simply using the finest materials.

A strict selection of raw and packaging materials, an ideal production and storage environment and continuous checks during all stages of production, ensure the excellent quality which is essential for the Terpnon Company.

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