Tag Archives: Traditional Pasta

Hylopites

Posted ago by admin

Greek traditional pasta Hylopites is a typical, traditionally homemade kind of pasta that brings back rustic memories of the Greek province and of big, family dinners in the village. Hylopites, the Greek noodles are made of flour (semolina), eggs, milk …

Trachanas Vaonis

Posted ago by admin

Trachanas is a traditional Greek pasta made ​​from flour and milk and has a granular and irregular shape. It is prepared in several varieties, such as sweet or sour, thick or thin, and it is usually cooked as a soup, …

Cretan traditional pasta “Makarounes Skioufichtes” by Zouridakis

Posted ago by admin

“Makarounes Skioufichtes” is a traditional kind of pasta, made mostly in islands such as Crete, Skyros, Karpathos and other. Zouridakis’ “Makarounes Skioufichtes” are homemade, from 100% semolina and water. Zouridakis family were the owners of a traditional bakery located in …

Hylopites by Adamantina House

Posted ago by admin

Hylopites is a traditional Greek square noodle made of local ingredients such as flour, semolina, eggs and milk. Because of the facts that there are eggs and milk in its preparation, hylopites contain all the vitamins, folic acid, proteins and …

Sweet Trachanas “Filemata Dimitsanas”

Posted ago by admin

Trachanas is a Greek pasta made ​​from flour and milk and has a granular and irregular shape. It is prepared in several varieties, such as sweet or sour, thick or thin etc. and it is usually cooked as a soup, …