Tag Archives: Seafood

Atherina (Mediterranean sand smelt)

Posted ago by admin

The ether of the Greek seas! Atherina, is one of the most delicious meze for tavern foodie lovers and it is described as the ether of the sea and fish! It has an ethereal, silverish appearance and its skin is …

Calamari

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Fried rings of pleasure Whoever has visited even once a Greek island must or should have tasted calamari, a highly popular appetizer at beach restaurants often served as deep-fried rings accompanied by “skordalia” (garlic puree) and a glass of ouzo. …

Headless salted sardines Kalloni

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Kalloni, a small gulf in the island of Lesvos has a reputation for the best sardines in the Aegean Sea, and Kalloni SA, established in 1950 shares the same reputation for its canned sardines! Kalloni sardines do not contain preservatives …

Frozen Squid by Trata

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Trata, which means fishing boat, is a product line of the North Aegean Sea Canneries, one of the most modern and advanced fish processing industries in the European Union. Featuring an excellent design in packaging, Trata’s line of frozen seafood includes …

Octopus

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A Greek meze for connoisseurs! The octopus is a cephalopod mollusc. It has no internal or external skeleton, eight arms bearing suction cups and it’s able to squeeze itself through tight places. Creepy but delicious and nutritious, the octopus is …

Sardine

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The beauty of Lesvos Sardines are small, saltwater, silvery fishes named after Sardinia, the Italian island. They are oily-rich and soft-boned, and while in Greece they are largely enjoyed fresh, panned with olive oil, in other parts of the world …

Avgotaraho (bottarga) Trikalinos

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A delicacy of cured Grey Mullet Roe Natural without preservatives, with high nutritional value and a pleasant long-lasting aftertaste It is no surprise that Trikalinos Premium Grey Mullet Bottarga made it to Ferran Adria’s -world’s top pioneer chef- 30 unique …