Tag Archives: Poultry

Pastitsada, Corfu’s family dinner favorite

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Corfu has a long history of gastronomy –so similar in terms of ingredients but also so different in its interpretation –to the rest of Greece’s culinary traditions- with influences ranging from its Mediterranean landscape to its Venetian occupation. The cuisine …


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Food for the soul In Greece we have an old saying which is translated as “Life and Chicken” to describe “having a good time”, ‘cause in the past chicken was rather expensive and people would enjoy it only on special …

Meat and Poultry

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The high quality of the Greek countryside Livestock production in Greece is of high quality and excellent taste due primarily to the rich biodiversity of Greek pastures. Red and white meat, as well as goat milk, are delicious and of …