Tag Archives: PDO

Dry Anthotyros of Crete by Zouridakis

Posted ago by admin

Anthotyro literally means “flower cheese” and it is a traditional Greek whey cheese, whose light taste encloses all the aromas of the wild herbs naturally growing on the Greek countryside. It is prepared from unpasteurized sheep’s and goat’s milk or …

Goat & Kid

Posted ago by admin

The Mediterranean quality meat Goat or kid meat is red, delicious and largely cooked and eaten in Greece and other Mediterranean countries, since ancient times. The domestic breed, the local Greek goat, has been living in the territory since antiquity …

Kasseri

Posted ago by admin

The “yellow cheesy”, Greek delight Kasseri is a traditional, Greek cheese made from unpasteurized sheep milk with no more than 20% goat’s milk mixed in. It is used by Greeks like Italians use mozzarella and many foreign consumers use it …

Retsina

Posted ago by admin

The ancients’ Greek choice! Retsina is a Greek, white or rosé, resinated wine, which has been produced and enjoyed by Greek people for more than 2.000 years. It is a unique spirit with a light aroma & taste and makes …

Mastiqua, the mastic fragranced sparkling water

Posted ago by admin

Refreshing and digestive at the same time, Mastiqua is a natural sparkling water, flavored with mastic. Mastic, a basic element of Hippocratic Therapeutics, is produced only in the southern part of Chios and nowhere else in the world. Its mixing …

Kalathaki of Limnos Cheese by Dabizas

Posted ago by admin

Kalathaki of Limnos is a white, semi-hard, brined cheese. It has a lightly rough texture, a salty taste and a rich aroma. It is a product of Protected Designation of Origin (PDO) that is made by a handful of producers …

Kalathaki of Limnos Cheese

Posted ago by admin

From the goody basket of Limnos Kalathaki of Limnos is a white, soft, brined cheese. It has a lightly rough texture and a cylindrical shape and its taste will remind you the one of Feta cheese.  It’s not as tangy …

Greek Olives with ouzo by Sakellaropoulos Organic Farming

Posted ago by admin

Sakellaropoulos’ olives with ouzo make an excellent and healthy meze to accompany your drinks during a social gathering or even to enjoy as a snack (as some of us do!). Their exquisite and delicious taste and their special flavor come …

Greek organic Kalamata olives by Oliveology

Posted ago by admin

Kalamata, also known as Kalamon olives are one of Greece’s superior quality table olive varieties.  They are large, black olives with a smooth, fleshy texture and they are named after the city of Kalamata in the southern Peloponnese of Greece. …

Fava

Posted ago by admin

Bet on Greek Yellow Split Peas and you won’t lose! Greek Fava’s soft, delicate taste and high nutritional value have made this unique Mediterranean delicacy a valuable staple food for every Greek table. Fava, which has been growing for thousands …