Tag Archives: Noumboulo

Noumboulo by Kerkyraiki Allantopoiia (Corfiot charcuterie)

Posted ago by admin

Noumboulo is made of pork fillet, salted and marinated in red wine and spices and dredged with pepper. It is then wrapped in animal intestines and is smoked for 30 days on a fire with a lot of softwoods and …