Tag Archives: Greek Cheese

Mastelo from Chios

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Mastelo is a soft, cow milk cheese with a distinctive chewy texture and a mild, slightly savory flavor. Mastelo was first produced in 1994 and it’s a trademark for cheeses produced in the island of Chios exclusively by Mr. Konstantinos …

Alevropita by Saveur

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“Saveur”, the internationally, well-known culinary mag, presents its “twisted” adaptation of “Alevropita”, meaning flour-pie, a local of Epirus pie that looks like a tart, or a frittata or a tyropsomo (cheese bread), pick and choose! Feta Tart (Alevropita) Made with …

Katiki

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A Greek, cheesy & creamy delight Katiki is a white and light, soft, fresh cheese, with a fine, smooth texture, a pleasant aroma and a refreshing, slightly sour taste that actually tastes more like a mousse. It is made from …

Katiki of Domokos Cheese

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Katiki of Domokos cheese is a white and light, soft, fresh cheese, with a fine, smooth texture, a pleasant aroma and a refreshing, slightly sour taste. It actually tastes more like a mousse! It is a genuine Greek product of …

Myzithra

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Melts on the tongue and fills the mouth with its sweet warmth! Myzithra is a traditional, unpasteurized, fresh cheese made with milk and whey from sheep and/or goats, in an average ratio of 7 to 3. It has being produced …

Kasseri

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The “yellow cheesy”, Greek delight Kasseri is a traditional, Greek cheese made from unpasteurized sheep milk with no more than 20% goat’s milk mixed in. It is used by Greeks like Italians use mozzarella and many foreign consumers use it …

Feta Bar & Protein Cookie: Greek whey in bars and cookies!

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The Feta Bar and the Protein Cookie stand for the two commercial versions of a highly nutritional, Greek product, the whey cake. The whey cake is a 100% Greek patent developed by researchers of the Biochemist’s and Biotechnology Department of …

Kalathaki of Limnos Cheese by Dabizas

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Kalathaki of Limnos is a white, semi-hard, brined cheese. It has a lightly rough texture, a salty taste and a rich aroma. It is a product of Protected Designation of Origin (PDO) that is made by a handful of producers …

Kalathaki of Limnos Cheese

Posted ago by admin

From the goody basket of Limnos Kalathaki of Limnos is a white, soft, brined cheese. It has a lightly rough texture and a cylindrical shape and its taste will remind you the one of Feta cheese.  It’s not as tangy …

Anthotyro

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Creamy and delicately sweet Anthotyro literally means “flower cheese” and it is a traditional Greek whey cheese, whose light taste encloses all the aromas of the wild herbs naturally growing on the Greek countryside. It is prepared from unpasteurized sheep’s …