Tag Archives: Goat Milk

Katiki

Posted ago by admin

A Greek, cheesy & creamy delight Katiki is a white and light, soft, fresh cheese, with a fine, smooth texture, a pleasant aroma and a refreshing, slightly sour taste that actually tastes more like a mousse. It is made from …

Myzithra

Posted ago by admin

Melts on the tongue and fills the mouth with its sweet warmth! Myzithra is a traditional, unpasteurized, fresh cheese made with milk and whey from sheep and/or goats, in an average ratio of 7 to 3. It has being produced …

Goat & Kid

Posted ago by admin

The Mediterranean quality meat Goat or kid meat is red, delicious and largely cooked and eaten in Greece and other Mediterranean countries, since ancient times. The domestic breed, the local Greek goat, has been living in the territory since antiquity …

Kasseri

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The “yellow cheesy”, Greek delight Kasseri is a traditional, Greek cheese made from unpasteurized sheep milk with no more than 20% goat’s milk mixed in. It is used by Greeks like Italians use mozzarella and many foreign consumers use it …

Feta Bar & Protein Cookie: Greek whey in bars and cookies!

Posted ago by admin

The Feta Bar and the Protein Cookie stand for the two commercial versions of a highly nutritional, Greek product, the whey cake. The whey cake is a 100% Greek patent developed by researchers of the Biochemist’s and Biotechnology Department of …

Kalathaki of Limnos Cheese by Dabizas

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Kalathaki of Limnos is a white, semi-hard, brined cheese. It has a lightly rough texture, a salty taste and a rich aroma. It is a product of Protected Designation of Origin (PDO) that is made by a handful of producers …

Kalathaki of Limnos Cheese

Posted ago by admin

From the goody basket of Limnos Kalathaki of Limnos is a white, soft, brined cheese. It has a lightly rough texture and a cylindrical shape and its taste will remind you the one of Feta cheese.  It’s not as tangy …

Anthotyro

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Creamy and delicately sweet Anthotyro literally means “flower cheese” and it is a traditional Greek whey cheese, whose light taste encloses all the aromas of the wild herbs naturally growing on the Greek countryside. It is prepared from unpasteurized sheep’s …

Olympos goat milk

Posted ago by admin

Delicious with a slightly sweet and sometimes salty undertone, goat’s milk is the milk of choice in most of the world. The greatest benefit of goat’s milk, apart from its nutritional value, is that some people who cannot tolerate cow’s …

Milk

Posted ago by admin

The finest ingredient for excellent Greek dairy products Either from cow or goat or sheep, milk is a super nutritious and delicious primary food that all human beings tend to continue to consume beyond infancy, because of its good flavor …