Tag Archives: Florina

Beans, the land’s manna

Posted ago by admin

Beans are definitely the most prominent legumes of the Greek diet, since the broad variety of their sizes -small, big, giants, flat, kidney- and their abundant culinary versions, make them the “manna of the land” for every home cook who …


Posted ago by admin

Add taste and color to your plate Peppers are a key ingredient to Greek cuisine since depending on the variety, they are consumed neatly as appetizers, they are powdered and used as a spice or they are used in cooking …

Tagliatelle with red Florina peppers by Terpnon

Posted ago by admin

Although tagliatelle is a traditional Italian pasta, Terpnon’s tagliatelle feature a Greek flavor and color with the addition of our beloved red Florina peppers, a product of Protected Geographical Indication (PGI). Terpnon’s tagliatelle are produced by selected, fresh ingredients coming …