Tag Archives: Feta

Alevropita by Saveur

Posted ago by admin

“Saveur”, the internationally, well-known culinary mag, presents its “twisted” adaptation of “Alevropita”, meaning flour-pie, a local of Epirus pie that looks like a tart, or a frittata or a tyropsomo (cheese bread), pick and choose! Feta Tart (Alevropita) Made with …

Greek victory in the “Battle of Feta” against Canada

Posted ago by admin

EU-Canadian negotiations for use of name set precedent for upcoming deals with USA and Asian countries Greece was victorious in the “Battle of Feta” that kicked off a few weeks ago, when the original draft of an EU-Canadian contract that …

Marinated Olives & Feta by “a Beautiful Mess”

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A Beautiful Mess is a cute lifestyle blog focused on creating a beautiful life where you can find daily inspiration for crafts, recipes, fashion and decor. Here’s their suggestion on how to preserve for a little time olives and feta …

Feta Cheese

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A slice of Greek diet Feta, which in Greek apart from the particular cheese also means “slice”, is a brined curd cheese traditionally made in Greece. Its flavor is tangy and salty, ranging from mild to sharp. Feta is traditionally …

Flame roasted peppers stuffed with feta by Gaea

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Gaea features a broad product line of Mediterranean – Greek cuisine appetizers or “meze” as we call them, as well as the right and of the highest quality ingredients to make them. Its flame roasted red peppers, are stuffed with …

Epiros feta cheese

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Greece’s National Cheese, feta, is one of many greek cheeses of Protected Designation of Origin, which means it may be produced only in Greece and only in certain specific regions. Feta by law is produced from either 100% sheep’s milk …