Tag Archives: Chios

Mastelo from Chios

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Mastelo is a soft, cow milk cheese with a distinctive chewy texture and a mild, slightly savory flavor. Mastelo was first produced in 1994 and it’s a trademark for cheeses produced in the island of Chios exclusively by Mr. Konstantinos …

Skinos Mastiha Spirit

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Skinos stands for the ancient name of mastic and Skinos Mastiha Spirit, with its impressive aroma and flavor of mastic, is a genuine mastic alcoholic beverage, which can be served neat as an aperitif or as an iced shot. It …

Mastiqua, the mastic fragranced sparkling water

Posted ago by admin

Refreshing and digestive at the same time, Mastiqua is a natural sparkling water, flavored with mastic. Mastic, a basic element of Hippocratic Therapeutics, is produced only in the southern part of Chios and nowhere else in the world. Its mixing …

Ouzo

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The “all time proper” Greek aperitif Ouzo is an exclusively Greek spirit drink. The word Ouzo cannot be translated. It is a name traditionally used to describe a spirit, the history of which is lost in the depths of time. …

Chios Mastiha Tears

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Mastiha is a resinous sap produced from the trunk and branches of the mastic tree and is available in three types: Large, Medium and Small. Mastiha has been traditionally used as a flavouring for festive breads, brioches and biscuits. It …

Chios Mastiha (Mastic)

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A tear that pleases, perfumes, relieves, heals! Mastic is the unique agricultural product of the mastic tree, which only prospers in the south part of Chios. It is a natural, aromatic resin in teardrop shape, falling on the ground in …