Smoked apaki of Crete “Hasikos”

Apaki is a pork meat, marinated with spices and mountain herbs as well as virgin olive oil.

apakiThe Hasikos Company, specializing in Cretan cuisine, smokes the meat through a slow process in order to bring to the table the essence of cooking on woods like the tradition used to be in the villages, and highlight the scents and flavors of Cretan dietary tradition.

Just cook the apaki briefly in the pan, directly from the packaging, in order to serve it as a delicacy escorting one carafe of raki, ouzo or tsipouro.

Smoked apaki of Crete “Hasikos”can be found in the Cretan deli Fortezza, 4 Faneromenis Str., Holargos, telephone 0030 210-6541046.

To contact directly the company dial 0030 28310 20617, 28310 22504, or visit the website xasikos.gr.

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