Saffron (Krokos) Kozanis

 Greek saffron belongs to the highest quality of saffron in the world.

Krokos Kozanis saffron gives to dishes a delicate aroma, a subtle spicy flavour and a beautiful yellow color. It matches perfectly with rice, pasta, sauces, chicken, fish soups, lamb, potatoes, pulses, bread and cakes, even ice-cream!

It is available in the form of powder or stigmata. The powder is dissolved in water before being added to cooking. The stigmata are dissolved in a cup of water for one hour before cooking and added in food either together with the water or add just the water after straining out the stigmata.

For more information on Krokos Kozanis visit

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