Rain fed Greek oregano by Arogaia

Oregano is a really popular in the Mediterranean culinary herb, used for the taste and aroma of its leaves, which are more flavorful when dried than fresh.

oregano_arogaiaIt is well known to all local, Greek cuisines and widely used as a condiment basically to almost every kind of recipe!

Arogaia’s oregano is cultivated in Attica, left to dry naturally and sealed in glass airtight jars. It comes in a smart 70gr. vase, that’s aesthetically pleasing for your kitchen and preserves the herbs’ excellent properties.

Arogaia’s oregano top quality, is guaranteed since it is checked in a regular basis by the Department of Pharmacy of the University of Athens (Carvacrol concentration 76.1%, essential oil yield 3.62%).

Arogaia is a small family business. They farm their own products tuned with nature and its balance. They use traditional herbal drying methods and they’re in the process of obtaining Organic Farm Certifications.

To buy this product visit trofos.com

Photo Credits: Arogaia

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