Kavroumadakia with Cretan graviera (gruyere) “Ta Sfakia”

Crispy and delicious like chips, healthy and nutritious though, the kavroumadakia rusks “Ta Sfakia” made by the traditional Votzaki Bakery in Crete, make for an all-day snack everybody would like to enjoy!

rusk_kavourmadakia2Made of natural ingredients and rich in olive oil and Cretan graviera (PDO product), kavroumades or kavroumadakia serve as a “Cretan welcome” accompanying a small glass of raki, and match well with Greek cheeses and cold cuts. They may be eaten plain as well between meals.

The Votzaki Bakery, located in the famous land of Sfakia in Crete, has been hand making traditional Cretan rusks with no preservatives at all, for decades. Its products can be found in the Cretan deli Fortezza, 4 Faneromenis Str., Holargos, telephone 0030 210-6541046.

For further information about the distributing company visit the site genatiparadosi.gr.

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