Katiki of Domokos Cheese

Katiki of Domokos cheese is a white and light, soft, fresh cheese, with a fine, smooth texture, a pleasant aroma and a refreshing, slightly sour taste.

katikiIt actually tastes more like a mousse!

It is a genuine Greek product of protected designation of origin (PDO), suitable for diet or a balanced nutrition as it combines rich flavor and low fat (only 13%).

Katiki of Domokos cheese is locally produced in the prefecture of Phokida from pure goat milk coming from particular certified farms of Domokos, closely following a traditional recipe that even today makes it unique.

A “passe-partout” cheese, Katiki of Domokos balances as an exquisite ingredient between traditional and modern cooking. It is ideally combined with too many other ingredients in the kitchen but it is also very delicious if you choose to simply combine it with a little honey and pine seeds on top of crispy fresh bread.

Photo Credits: Photo, Header Photo

This entry was posted in Dairy Products, Products and tagged , , . Bookmark the permalink.