Hylopites by Adamantina House

adamantina_xylopitesHylopites is a traditional Greek square noodle made of local ingredients such as flour, semolina, eggs and milk.

Because of the facts that there are eggs and milk in its preparation, hylopites contain all the vitamins, folic acid, proteins and calcium you’ll need on a cold, demanding day to get by.

The Adamantina House is a small pasta and pastry producing unit, located in Glikovrisi Lakonias and uses only the purest ingredients in the preparation of its products with no preservatives at all. Sheep’s milk and fresh eggs are supplied every morning from nearby producers, while flour and semolina come from selected producers.

To buy this product you could visit Admantinas online store here

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