Gastro-travelling: We Gather and Present all the best of the Greek land

Famous export goods and quite a few hidden gems

Keftedakia, fried balls of taste!

Keftedakia, fried balls of taste!

You could fry it or bake it, you could serve it as a meze or a main dish, pair it with horta (boiled greens with fresh lemon juice and olive oil) or fried potatoes, describe it as an easy to cook dish, comfort food, kids food, you could say so many things about keftedakia and still don’t grasp the essence of its taste unless you literally taste it in Greece!

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Pastitsada, Corfu’s family dinner favorite

Pastitsada, Corfu’s family dinner favorite

Corfu has a long history of gastronomy –so similar in terms of ingredients but also so different in its interpretation –to the rest of Greece’s culinary traditions- with influences ranging from its Mediterranean landscape to its Venetian occupation.

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5 Ways to Eat Like a Greek

5 Ways to Eat Like a Greek

The traditional Greek diet circa 1960 is considered one of the healthiest, if not the healthiest diet, in the world. It served as the basis of the Mediterranean diet as we know it today.

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Ancient Greeks Used Portable Grills

Ancient Greeks Used Portable Grills

The ancient Mycenaeans have a reputation as palace-builders and warriors, but they were also quite sophisticated cooks. More than 3,000 years ago, they used portable grill pits to make souvlaki and non-stick pans to make bread, new cooking experiments suggest.

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