Category Archives: Meat & Poultry

Smoked sausage from Drama by Sary

Posted ago by admin

Sary cold cuts never cease to “amuse our bouche” either used as a cooking ingredient or served as a meze to accompany a glass of tsipouro or beer. Sary’s smoked sausage is produced according to traditional methods and flavored with …

Kavourmas Sary

Posted ago by admin

Kavourmas is a traditional cold cut of Northern Greece, Thrace in particular, and the way it is produced in cylindrical sticks it looks like a long sausage. It consists of boiled meat pieces mixed with their broth and it has …

Traditional syglino of Crete “Hasikos”

Posted ago by admin

Syglino is a pork meat, marinated with spices and mountain herbs, especially stamnagathi, as well as extra virgin olive oil. The Hasikos Company, specializing in Cretan cuisine, smokes the meat through a slow process in order to bring to the …

Smoked apaki of Crete “Hasikos”

Posted ago by admin

Apaki is a pork meat, marinated with spices and mountain herbs as well as virgin olive oil. The Hasikos Company, specializing in Cretan cuisine, smokes the meat through a slow process in order to bring to the table the essence …

Noumboulo by Kerkyraiki Allantopoiia (Corfiot charcuterie)

Posted ago by admin

Noumboulo is made of pork fillet, salted and marinated in red wine and spices and dredged with pepper. It is then wrapped in animal intestines and is smoked for 30 days on a fire with a lot of softwoods and …