Category Archives: Fruits & Vegetables

Engraved Kalamon Olives with Rosemary, Bay leaf and Olive Oil by Selesia Green

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Dark, luscious and rich in taste and flavor, Selesia ‘s Green engraved Kalamon Olives with rosemary and laurel stand for the perfect healthy snack, appetizer or touch to your Mediterranean dishes. From the designated origin of the most renowned olives …

Engraved Kalamon Olives with Basil and Extra Virgin Olive Oil by Selesia Green

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Dark, luscious and rich in taste and flavor, Selesia ‘s Green engraved Kalamon Olives with Basil stand for the perfect healthy snack, appetizer or touch to your Mediterranean dishes. From the designated origin of the most renowned olives in the …

Tomato & Thyme Sauce by Simply Greek

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How often do you come across a ready to cook sauce that is both thick in texture and rich in flavor and when simmering it releases the familiar smell of homemade tomato sauce in your culinary habitat? Simply Greek’s sauce, …

Santorini Fava by “Santo”

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Fava, which has been growing for thousands of years in Greece, is a food derived from dried peas, it has a bright yellow color and it’s tiny like a grain of thick sand. Fava has been cultivated in Santorini for …

Greek Olives with ouzo by Sakellaropoulos Organic Farming

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Sakellaropoulos’ olives with ouzo make an excellent and healthy meze to accompany your drinks during a social gathering or even to enjoy as a snack (as some of us do!). Their exquisite and delicious taste and their special flavor come …

Greek organic Kalamata olives by Oliveology

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Kalamata, also known as Kalamon olives are one of Greece’s superior quality table olive varieties.  They are large, black olives with a smooth, fleshy texture and they are named after the city of Kalamata in the southern Peloponnese of Greece. …

Flame roasted peppers stuffed with feta by Gaea

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Gaea features a broad product line of Mediterranean – Greek cuisine appetizers or “meze” as we call them, as well as the right and of the highest quality ingredients to make them. Its flame roasted red peppers, are stuffed with …

Sundried Santorini Tomatoes “Santo”

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The Santorini tomato is a cherry tomato native to the island. Sundried Santorini Tomatoes “Santo” deliver the unique sweet taste and the full body that only Santorini Tomatoes, which grow on volcanic soil, have! Sundried Santorini Tomatoes “Santo” are a …

Santorini Caper “Santo”

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Santorini caper (and caper leaves) comes from a bush that grows on the steep slopes of the Caldera, between the stone walls of vineyards, houses and paths all over the island. Santorini’s volcanic soil, makes local caper’s taste different and …