Category Archives: Dairy Products

Mastelo from Chios

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Mastelo is a soft, cow milk cheese with a distinctive chewy texture and a mild, slightly savory flavor. Mastelo was first produced in 1994 and it’s a trademark for cheeses produced in the island of Chios exclusively by Mr. Konstantinos …

Katiki

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A Greek, cheesy & creamy delight Katiki is a white and light, soft, fresh cheese, with a fine, smooth texture, a pleasant aroma and a refreshing, slightly sour taste that actually tastes more like a mousse. It is made from …

Myzithra

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Melts on the tongue and fills the mouth with its sweet warmth! Myzithra is a traditional, unpasteurized, fresh cheese made with milk and whey from sheep and/or goats, in an average ratio of 7 to 3. It has being produced …

Kasseri

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The “yellow cheesy”, Greek delight Kasseri is a traditional, Greek cheese made from unpasteurized sheep milk with no more than 20% goat’s milk mixed in. It is used by Greeks like Italians use mozzarella and many foreign consumers use it …

Kalathaki of Limnos Cheese

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From the goody basket of Limnos Kalathaki of Limnos is a white, soft, brined cheese. It has a lightly rough texture and a cylindrical shape and its taste will remind you the one of Feta cheese.  It’s not as tangy …

Anthotyro

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Creamy and delicately sweet Anthotyro literally means “flower cheese” and it is a traditional Greek whey cheese, whose light taste encloses all the aromas of the wild herbs naturally growing on the Greek countryside. It is prepared from unpasteurized sheep’s …

Feta Cheese

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A slice of Greek diet Feta, which in Greek apart from the particular cheese also means “slice”, is a brined curd cheese traditionally made in Greece. Its flavor is tangy and salty, ranging from mild to sharp. Feta is traditionally …

Milk

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The finest ingredient for excellent Greek dairy products Either from cow or goat or sheep, milk is a super nutritious and delicious primary food that all human beings tend to continue to consume beyond infancy, because of its good flavor …

Cheese

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“Abso – Greek – lutely” delicious! Not only is cheese a nutritious food, it is one of the most prized and enjoyed foods in the world, while the process of making cheese is actually considered an art, akin to winemaking. …

Yogurt

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Greeks do it better! One of the staples of Greek diet goes global Yogurt is a fermented dairy product made by adding bacterial cultures to milk, which causes the transformation of the milk’s sugar, lactose, into lactic acid. This process …