Monthly Archives: November 2014

Hylopites

Posted ago by admin

Greek traditional pasta Hylopites is a typical, traditionally homemade kind of pasta that brings back rustic memories of the Greek province and of big, family dinners in the village. Hylopites, the Greek noodles are made of flour (semolina), eggs, milk …

Oregano by Organic Islands®

Posted ago by admin

Spices up your food and promotes good health! Oregano is an important culinary herb, used for the flavor of its leaves, which are more flavorful when dried than fresh. It’s well known all over Greece and widely used in all …

Pastitsada, Corfu’s family dinner favorite

Posted ago by admin

Corfu has a long history of gastronomy –so similar in terms of ingredients but also so different in its interpretation –to the rest of Greece’s culinary traditions- with influences ranging from its Mediterranean landscape to its Venetian occupation. The cuisine …

Mastelo from Chios

Posted ago by admin

Mastelo is a soft, cow milk cheese with a distinctive chewy texture and a mild, slightly savory flavor. Mastelo was first produced in 1994 and it’s a trademark for cheeses produced in the island of Chios exclusively by Mr. Konstantinos …