Monthly Archives: June 2014

Engraved Kalamon Olives with Rosemary, Bay leaf and Olive Oil by Selesia Green

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Dark, luscious and rich in taste and flavor, Selesia ‘s Green engraved Kalamon Olives with rosemary and laurel stand for the perfect healthy snack, appetizer or touch to your Mediterranean dishes. From the designated origin of the most renowned olives …

Greek Salad Tops the List of Most Popular Workday Lunch Foods

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Parade’s magazine online edition published recently a research according to which Greek salad is the number one choice working Americans well do when looking for delivery options!   «What’s your favorite food to eat for lunch? According to a national …

Greece’s enormous wealth of herbs ranks her third in the world in native plants

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We may be looking for wealth on minerals beneath the earth, but in fact it’s visible and it lies on the surface According to Athanasios Tsaftaris, President of the Ministers’ of Agriculture of the European Union Council and the respective …

Peach

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Juicy and nutritious, an all-time Greek summer favorite! The peach is a classic sign of Greek summer, a staple in the fruit bawl and an anticipated addition to farmers’ markets and stands across the country from June through September. It …

Garlic

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Keeps bad energy away! In Greece when we want to compliment somebody but without casting him or her with an evil eye we tend to say “Ftou Skorda” which is something like spiting and evoking garlic. You must thing we’re …

A “Bakaliko” welcome’s you to Cretan cuisine!

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Bakaliko Crete is a deli, grocery and eatery, that brings you fine foods and wines from Crete and the rest of Greece. The place’s philosophy is “taste our food, try our products and you’ll ask for yourself to buy”! All …