Monthly Archives: May 2013

Kavourmas Sary

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Kavourmas is a traditional cold cut of Northern Greece, Thrace in particular, and the way it is produced in cylindrical sticks it looks like a long sausage. It consists of boiled meat pieces mixed with their broth and it has …

Dodoni: Ice cream, you scream, we all scream for the Greek summer

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Wanna have a taste of the sweet side of the Greek summer? Then during your vacations here, wherever you are, search for dodoni (δωδώνη in Greek), a traditional gelateria or “zaharoplasteio” as we call it, serving homemade, amazing ice cream …

Organic, thyme honey by the Farm Amorgiano

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The Amorgiano, thyme honey is produced by the apiary Amorgiano Farm located in the area of Lagada in the island of Amorgos. Amorgos is a beautiful island, home of an ecosystem unique to the Minor Cyclades, consisting of high mountainous …

Organic Black Tea with Lemon, Spearmint & Greek Red Saffron

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One of the world’s most precious spices with scientifically proven beneficial action, Krokos Kozanis aka Greek Red Saffron is mixed with various organic herbs, to create an innovative, healthy and premium taste blend! Organic black tea with Kroko Kozanis, either …

Santorini Fava by “Santo”

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Fava, which has been growing for thousands of years in Greece, is a food derived from dried peas, it has a bright yellow color and it’s tiny like a grain of thick sand. Fava has been cultivated in Santorini for …

Roasted in-shell pistachios with fresh lemon juice by Greek Food Obsessions

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Pistachios are among the top quality and more delicious dried nuts. They have high nutritional value, and they are edible either fresh or roasted with salt. Greek Food Obsessions’ pistachio nuts are harvested in Nafplio, Peloponnese. They are roasted and …

Dry Anthotyros of Crete by Zouridakis

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Anthotyro literally means “flower cheese” and it is a traditional Greek whey cheese, whose light taste encloses all the aromas of the wild herbs naturally growing on the Greek countryside. It is prepared from unpasteurized sheep’s and goat’s milk or …

Biscuits with extra virgin olive oil by Costa Navarino’s “Icons” product line

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Crunchy, light and featuring a delightful flavor, Icon’s biscuits or “koulourakia” as we call them here in Greece highlight the freshness of home cooking! Koulourakia, Greece’s traditional biscuits are prepared according to an authentic Messinian recipe using quality wheat flour, …

Spoon sweet ”Roupka” cherry by Goumenisses

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Cherry spoon sweet by Goumenisses is absolutely delicious whether you chose to eat it as a sweet itself or as a topping to your Greek yogurt or ice cream. ‘Roupka” is a local cherry variety of Mount Paiko, and it …

Skinos Mastiha Spirit

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Skinos stands for the ancient name of mastic and Skinos Mastiha Spirit, with its impressive aroma and flavor of mastic, is a genuine mastic alcoholic beverage, which can be served neat as an aperitif or as an iced shot. It …