Monthly Archives: April 2013

A lot of microbreweries scattered throughout Greece

Posted ago by admin

“Nisos beer is not an enterprise, it’s a passion. We are only interested in creating a value out of what we love while having a good time”. These are the words of Mr. Alexandros Kouris, the owner of Cyclades Microbrewery, …

Dopios.com: Don’t get lost, get the “local’s” experience when visiting Greece

Posted ago by admin

Either you are a Museum Geek or a Night Owl, you’ll surely find your “partner in tourism” all over Greece “Dopios”, means “local” in Greek, and “dopios.com” is a community marketplace that connects travelers and locals in order to create …

Feta Bar & Protein Cookie: Greek whey in bars and cookies!

Posted ago by admin

The Feta Bar and the Protein Cookie stand for the two commercial versions of a highly nutritional, Greek product, the whey cake. The whey cake is a 100% Greek patent developed by researchers of the Biochemist’s and Biotechnology Department of …

Kalathaki of Limnos Cheese by Dabizas

Posted ago by admin

Kalathaki of Limnos is a white, semi-hard, brined cheese. It has a lightly rough texture, a salty taste and a rich aroma. It is a product of Protected Designation of Origin (PDO) that is made by a handful of producers …

Kalathaki of Limnos Cheese

Posted ago by admin

From the goody basket of Limnos Kalathaki of Limnos is a white, soft, brined cheese. It has a lightly rough texture and a cylindrical shape and its taste will remind you the one of Feta cheese.  It’s not as tangy …

Greek Olives with ouzo by Sakellaropoulos Organic Farming

Posted ago by admin

Sakellaropoulos’ olives with ouzo make an excellent and healthy meze to accompany your drinks during a social gathering or even to enjoy as a snack (as some of us do!). Their exquisite and delicious taste and their special flavor come …

Greek organic Kalamata olives by Oliveology

Posted ago by admin

Kalamata, also known as Kalamon olives are one of Greece’s superior quality table olive varieties.  They are large, black olives with a smooth, fleshy texture and they are named after the city of Kalamata in the southern Peloponnese of Greece. …

Astarti organic barley paximadi (rusk) with natural sea salt

Posted ago by admin

Astarti’s barley rusk is made of certified organic raw materials, produced by small family businesses of the island of Kythira.  The barley flour comes from a whole grain stone mill, while the natural unrefined sea salt is extracted from the …

kretaraki-meli

Posted ago by admin

The combination of ultra pure tsikoudia with soft, velvet Cretan honey creates an elegant, delicious drink featuring 25% alc., called rakomelo. But further than a drink to enjoy with company, rakomelo for connoisseurs is a delicious and fun medicine for …

The Lane for Santorini

Posted ago by admin

The LANE, one of the most elegant and world renowned online fashion directories for the wedding industry, published an editorial recently, on getting married in Santorini, one of the most beautiful islands of the Aegean Sea. I travelled to Santorini …