Monthly Archives: January 2013

The Island Where People Forget to Die

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In 1943, a Greek war veteran named Stamatis Moraitis came to the United States for treatment of a combat-mangled arm. He’d survived a gunshot wound, escaped to Turkey and eventually talked his way onto the Queen Elizabeth, then serving as …

Pasteli KAPA Evmelin with Honey – no sugar added

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Pasteli is a candy bar made of honey and sesame, an absolutely delicious combination and an unexpectant treat for those who appreciate sweets but should stay away from sugar. Pasteli is an invigorating sweet of high nutritional value, rich in …

Trapezaria

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Dining like home! Trapezaria is a cute little restaurant on the broader area of Acropolis. The sitting arrangements will remind you of your dining room, since that’s what “trapezaria” means, and you’ll get the revere guest treatment, enjoying a comforting …

Sweet Trachanas “Filemata Dimitsanas”

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Trachanas is a Greek pasta made ​​from flour and milk and has a granular and irregular shape. It is prepared in several varieties, such as sweet or sour, thick or thin etc. and it is usually cooked as a soup, …

Dáfni Wild Greek Mountain Tea by Lakonia Greek Products

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Dáfni tea is hand-picked from Mount Taygetos in Lakonía, and has been a secret to good health and well-being for centuries amongst our ancestors. It is 100% organic and has a sweet, floral and earthy taste with an aroma that …

Traditional “Koufeto” sweet by Santo

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“Koufeto” is a traditional bite-sized desert made especially for celebrating a wedding! White almonds are simmered in wild honey ingredients, symbolizing the happy life of the newlyweds! Be a part of a beautiful and delicious wedding tradition of Santorini and …

Sundried Santorini Tomatoes “Santo”

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The Santorini tomato is a cherry tomato native to the island. Sundried Santorini Tomatoes “Santo” deliver the unique sweet taste and the full body that only Santorini Tomatoes, which grow on volcanic soil, have! Sundried Santorini Tomatoes “Santo” are a …

Traditional syglino of Crete “Hasikos”

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Syglino is a pork meat, marinated with spices and mountain herbs, especially stamnagathi, as well as extra virgin olive oil. The Hasikos Company, specializing in Cretan cuisine, smokes the meat through a slow process in order to bring to the …

Smoked apaki of Crete “Hasikos”

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Apaki is a pork meat, marinated with spices and mountain herbs as well as virgin olive oil. The Hasikos Company, specializing in Cretan cuisine, smokes the meat through a slow process in order to bring to the table the essence …

Future Makers: Olive Vision

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Gran Prestige Gold 2012 at the international competition Terra Olivo, 1st Greek Product on the list of Germans’ Chefs Club and a distributing network of extra virgin olive oil Moria Elea from US to Russia, established in less than 6 …